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  1. House Cocktails

    1. Prime Old Fashioned

      17

      Maker’s Mark Bourbon Whisky | Brown Sugar Syrup | Angostura Bitters

    2. Mezcal Old Fashioned Date

      17

      Xicaru Mezcal | Licor 43 | Grapefruit Bitters | Dried Grapefruit

    3. White Rabbit

      17

      Fords Gin | Carpano Bianco | Domaine de Canton | Pickled Ginger

    4. All Bets Are Off

      16

      Buffalo Trace Bourbon | Egg White | Cinnamon Simple Syrup Lemon | Juice | Amaro Averna

    5. Barrel-Aged Manhattan

      20

      A Creation of our In-House Bartender. Woodford Reserve Bourbon and Carpano “Antica Formula” Sweet Vermouth Aged in our own Barrels Add Flavors of Vanilla and Spice, a Heightened Complexity and a Synergy of Components. Our Barrel-Aged Manhattan Takes a Traditional Classic to New Heights!

    6. Caprese Martini

      18

      Fords Gin | Balsamic Vinaigrette | Cherry Tomato | Basil | Olive Juice | EVOO | Salt & Pepper | Caprese Skewer
      *Substitute Fords Gin with Tito’s Vodka

    7. She Loves Me Not

      16

      Titos Vodka | Crème de Violette | Egg White | Lemon Juice | Lavender Syrup

    8. Peccato Rosso "The Red Sin"

      18

      Fernet | Ancho Reyes | Campari | Lime Juice

    9. The GB&C

      16

      Hendrick’s Gin | Lime Juice | Basil Simple Syrup | Bitter Truth Cucumber Bitters | Cucumber Wheel

    10. Moonlight 75

      17

      Empress Gin | Blue Matcha Lavender | Cointreau | Champagne Float | Lime

    11. Espresso Martini

      16

      Tito’s Vodka | Kahlúa | Baileys | Espresso Blend

  2. Prime Cut Prix Fixe Surf & Turf

    $100 Per Guest

    1. First Course

      Select One

      Calamari or Gotlet Chicken

      (Pair with Bollini, Trentino, Pinot Grigio – $11)

    2. Second Course

      Select One

      Local Greens or Soup Du Jour

      (Pair with Joseph Drouhin, Bourgogne Blanc – $14)

    3. Third Course

      Select One

      12 oz. Prime NY Strip Accompanied by a Lobster Tail, Whipped Potatoes, & Asparagus
      (Pair with Matanzas Creek Winery, Sonoma County Merlot – $15)

       

      6 oz. King Salmon & Pork Belly, Herb & Mustard Seed Roasted Marble Potatoes Citrus Salad
      (Pair with Joseph Drouhin, Bourgogne Blanc – $14)

       

      8 oz. Chicken & Shrimp Carbonara with Lardons, Pecorino Romano, Egg Yolk, Garlic Oil, Toast Points
      (Pair with Bollini, Trentino, Pinot Grigio – $11)

    4. Fourth Course

      Select One

      Chocolate Cake or Crème Brûlée
      (Pair with Fonseca “Bin 27” Port – $7)

      Cherries Jubilee or Bananas Foster
      (Served Tableside – Add $20)

  3. The Luxe Surf & Turf Experience

    Add Crab Cake to Any Salad – $15

    1. 42 oz. Snake River Tomahawk Dinner (Served Tableside for 2-4)

      365

      Two Butter Poached 8 oz. Australian Lobster Tails,

      Choice of: one Dozen Oysters (Half Shell or Rockefeller), Whipped Potatoes, Market Vegetables

      Choice of: Cherries Jubilee or Bananas Foster

      (Pair with Daou “Reserve,” Paso Robles, Cabernet Sauvignon – $76)

  4. Starters

    1. Oysters

      50/25

      Served with Baja Fusion Mignonette & Citrus Caviar
      (Full Or Half Dozen) • Rockefeller Style – Add $10

    2. Hamachi Crudo

      30

      Yellowtail, Serrano and Fresno Chili Confetti, Pickled Cape Gooseberry, Mint, EVOO

    3. Jumbo Shrimp Cocktail

      50/25

      House-Made Cocktail Sauce, Charred Lemon
      (Full Or Half Dozen) • Scampi Style – Add $10

    4. Crispy Pork Belly

      20

      Pickled Summer Stone Fruit, Wild Berry Gastrique, Citrus Salad

    5. Grilled Octopus

      28

      Chimichurri, Charred Lemon

    6. Seafood Tower

      155

      Rotating Selection of Shellfish, Ceviche, Poke and Crab, Lemon, Mignonette, House-Made Mignonette, Cocktail Sauce

    7. Vegan Lettuce Cups

      19

      Bibb Lettuce, Charred Summer Succotash, Toasted Sunflower Seeds, Pickled Red Onions, Lemon-Miso Dip, Chive Oil

  5. Soup & Salad

    Add Crab Cake to Any Salad – $15

    1. Clam Chowder

      15

      Garnished with Smoked Lardons

    2. Soup Du Jour

      15

    3. Classic Caesar

      15

      Romaine Hearts, Shaved Parmigiano Reggiano, Herb-Garlic Crostini, White Anchovy Garnish

    4. Local Greens

      15

      Mixed Greens, English Cucumber, Cherry Tomato, Shredded Carrot, Watermelon Radish, Citrus Vinaigrette

    5. Wedge

      16

      Baby Iceberg, Gorgonzola, Bacon, Red Onion, Cherry Tomato, English Cucumber, Herb-Buttermilk Dressing

    6. Shrimp & Crab Louie Salad

      30

      Lump Crab, Rock Shrimp, English Cucumber, Avocado, Red Onion, Cherry Tomato, Frisée, Arugula

  6. Charcuterie

    1. Artisanal Meats and Cheese Plate

      42

      Artisanal Cheeses, Assorted Meats, Honey, Toast Points, Pickled Vegetables

      Cheese Only Plate – $25 (Pair with Echo Bay, Sauvignon Blanc – $11)

       

    2. Wagyu Carpaccio

      55

      Herb and Peppercorn-Crusted A5 Wagyu Thinly Sliced, Served with Capers, Serrano and Fresno Chili Confetti, Pecorino Romano, Arugula Vinaigrette

  7. Steel and Country

    North America

    1. Steak and Potato (America)

      110

      22 oz. Bone-In Ribeye, Bone Marrow, Shoestring Fries, Heirloom Carrots, Roasted Garlic, Bourbon Peppercorn Demi-Glace

      (Pair with Alexander Valley Vineyards, Sonoma, Cabernet Sauvignon – $15)

    2. Molcajete (Mexico)

      120

      Salsa Rojas, Prime Hanger Steak, Lobster, Shrimp, Nopales, Queso Panela, Cebolla Cambray, Chiles Toreados, Lime, Handmade Tortillas Azules

      (Pair with Modelo Negra – $9)

  8. Europe

    1. Steak Au Poivre (French)

      110

      10 oz. Filet Peppercorn Crust, Whipped Potatoes, Wild Mushrooms, Caramelized Onions, Truffle Au Poivre Sauce

      (Pair with Joseph Drouhin Bourgogne Rouge, Burgundy, France – $17)

  9. Asia

    1. Tataki A5 Wagyu Filet Experience (Japanese)

      260

      12 oz. Wagyu Filet Sliced, Seared Tableside, Quail Egg, Togarashi Rice, Yuzu Kosho Butter, Yuzu Gastrique

      (Pair with Tentaka Kuni “Hawk in the Heavens,” Tokubetsu Junmai – $14)

  10. Farm & Game

    1. 12 oz. Bison Ribeye

      70

      Whipped Goat Cheese, Charred Heirloom Baby Carrots, Blackberry Cabernet Reduction

    2. Colorado Lamb Chop

      85

      Pistachio–Mint Gremolata, Herb & Mustard Seed, Roasted Marble Potatoes, Asparagus

    3. 16 oz. Veal Chop

      85

      Sweet Corn & Mascarpone Polenta, Baby Zucchini, Citrus Salad

    4. 1/2 lb. Wagyu Burger

      40

      Burrata, Heirloom Tomato, Basil Oil, Balsamic Glaze, Brioche, Truffle Parm Shoestring Fries

    5. Grilled Portabello Caprese Burger

      • 🌱

      30

      Summer Caprese Grilled Portobello Burger, Burrata, Heirloom Tomato, Basil Oil, Balsamic Glaze, Brioche, Truffle Parm Shoestring Fries

    6. Spatchcock Cornish Hen

      45

      Lemon Herb Butter, Grilled Stone Fruit, Citrus Salad

  11. From The Sea

    1. Chilean Sea Bass

      60

      Couscous Salad, Feta, Basil Oil, Chili Oil

    2. King Salmon

      48

      Grilled, Butter Herb & Mustard Seed Roasted Marble Potatoes, Citrus Salad

    3. Scallops

      70

      Sweet Corn Purée, Lardons, Roasted Heirloom Cherry Tomatoes, Lemon Brown Butter Emulsion

    4. Ahi Tuna

      50

      Sesame Crust, Wasabi Edamame Purée, Blistered Shishito Peppers, Yuzu Gastrique

  12. Pasta

    1. Seafood Linguini

      45

      Lobster, Mussels, Clams, Shrimp, Lemon Garlic Béchamel Sauce

    2. Short Rib Ragü Pappardelle

      • 🌱

      40*

      Shredded Short Rib, Ragù Sauce, Shaved Parmigiano Reggiano, Fresh Parsley

      (*Vegan Option – $20)

  13. Specialties

    1. Côte De Boeuf

      140

      30 oz. Prime Bone-In Ribeye, Sliced and Served on a Sizzle Platter with Herb-Infused Clarified Butter

      (Pair With Alexander Valley Vineyards Cabernet – $13)

    2. Delmonico

      140

      30 oz. Bone-In New York, Sliced and Served on a Himalayan Salt Rock with Seasonal Market Vegetables

      (Pair With Jamul 23 Syrah/Cabernet Blend – $11)

    3. 40 OZ. Prime Portherhouse

      170

      40 oz. Prime Porterhouse Sliced, Served on a Himalayan Salt Rock, Seasonal Market Vegetables, Whipped Potatoes

      (Pair with St. Francis “Old Vines,” Sonoma County, Zinfandel – $12)

  14. Steak/Chop/Surf

    1. Filet Mignon

      70/75

      8 oz. & 10 oz.

    2. Bone-In Ribeye

      100

      22 oz.

    3. Bone-In New York

      100

      20 oz.

    4. Porterhouse

      95

      24 oz.

    5. A5 Japanese Tenderloin

      125

      6 oz.

      (Chef Recommended Temperature: Medium Rare)

    6. A5 Japanese Ribeye

      130

      10 oz.

      (Chef Recommended Temperature: Medium Rare)

    7. Australian Wagyu Tomahawk

      165

      32 oz.

    8. Iberico Pork Chop

      65

      16 oz.

    9. Steamed King Crab

      80

      By the 1/2 Pound

    10. Australian Lobster Tail

      35/50

      Half or Full

  15. Sauces

    1. House Steak

    2. Chimichurri

    3. Whipped Garlic Confit

    4. Smoked Blue Cheese

    5. Creamy Horseradish

    6. Cowboy Butter

    7. Bordelaise

      3

    8. Béarnaise

      3

    9. Truffle Au Poivre

      3

  16. Add-Ons

    1. Black Truffle Service

      50

      1/4 oz.

    2. Bone Marrow

      25

      Toasted Points, Fennel Salad, Roasted Elephant Garlic, Truffle Black Garlic Spread

    3. Oscar Style Crab

      25

      Asparagus, Béarnaise Sauce

  17. Accompaniments

    $15 PER SIDE

    1. Grilled Asparagus

      Lemon Oil, Sea Salt

    2. Wild Mushrooms

      Roasted Shallots and Garlic

    3. Baked Loaded Idaho Potato

      Butter, Cheese, Bacon, Sour Cream, Scallions

    4. Market Vegetables

      Garlic, Shallot, Herbs, Butter

    5. Whipped Yukon Potatoes

      Chives

    6. Herb & Mustard Seed Roasted Marble Potatoes

      Herb Butter, Mustard Seed

    7. Truffle Mac and Cheese

      Orecchiette, Gruyère, Fontina, Havarti Sauce, Shaved Black Truffle, Chives

    8. Brussels Sprouts

      Pan Fried, Lardons, Pomegranate Glaze

  • 🌱Vegetarian

We offer products with peanuts, tree nuts, soy, milk, eggs, seafood, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg, seafood, or wheat allergies.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.